Thielen, Amy.

Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...

Format: text

Publisher / Publication Date: Clarkson Potter Publisher 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 THI